Crispy Duck Breast with pesto sauce and baby Bok Choy by Steven Dolby

(Serves 4 people)
INGREDIENTS 
4 Duck breasts
PESTO
3 Handfuls fresh basil
2 Cloves garlic
Handful toasted pine nuts
E V olive oil
Handful parmesan cheese
Small squeeze lemon juice
Balsamic vinegar (very small amount)
OTHER INGREDIENTS
12 Baby bok choy leaves
Salt & ground black pepper
Olive oil

© STEVEN DOLBY