Rustic Sun dried Tomato Rosemary Bread by Steven Dolby

INGREDIENTS

1 Kg White bread flour
14g Dried yeast
20g Salt
700ml Warm water
4 Large sprigs fresh rosemary
250g Sun-dried tomatoes (jar)

(For a crisper crust, spray the oven with water as you put the dough in)

© STEVEN DOLBY