Moules Mariniere By Steven Dolby

(Serves 2 people)
INGREDIENTS
1 Lb Live mussels
1/4 Cup heavy cream
11/2 Cup Chicken stock
1/2 cup Dry white wine
2 Fresh lemons
1/2 Medium onion
1 Garlic clove (small)
1 Fresno chili
Fresh Italian flat leaf parsley
Small bundle fresh thyme
Olive oil

© STEVEN DOLBY