Lyonnaise Potatoes by Steven Dolby

(Serves 2 people)
INGREDIENTS
3 Red medium potatoes
1 Large red onion
1 Small roma tomato
1 Garlic clove
Red pepper flakes (to taste)
Fresh Italian flat leaf parsley (to taste)
Salt (Maldon sea salt to taste)
White pepper (to taste)
1 Tbsp aceto balsamico (good quality)
Olive oil